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A spoon is scooping the gnocchi sheet pan mixture, which is topped with fresh basil.

Sheet Pan Gnocchi Caprese With Asiago Spinach Sausage

This easy 30 minute sheet pan gnocchi is combined with a fresh Caprese, roasted tomatoes, and juicy asiago spinach sausage. This is the perfect quick and easy week day dinner!

Course Main Course
Cuisine American
Keyword sheet pan gnocchi
Prep Time 3 minutes
Cook Time 10 minutes
Servings 4
Calories 383 kcal
Author sherry brubaker


  • 2 tbsp olive oil
  • 1 lb gnocchi
  • 2 links of Smart Chicken Organic Spinach Asiago Uncured Chicken Sausage sliced into 1/4" cuts
  • 1 pt cherry tomatoes
  • 1 tsp garlic salt
  • 1/2 cup mozzarella balls
  • 3 tbsp fresh basil chiffonade


  1. Preheat the oven to 425 degrees. Combine the olive oil, gnocchi, sausage, tomatoes, and garlic salt in a bowl and stir to combine.

    The gnocchi, tomatoes, sausage, and olive oil are combined in a bowl and stirred.
  2. Lay the mixed ingredients on a baking sheet and roast for 10-15 minutes, until the tomatoes burst. Once the sheet pan gnocchi is done cooking, add the mozzarella pearls and fresh basil. Mangia!

    The gnocchi, tomatoes, and sausage is roasted on a sheet pan, then topped with fresh basil.
Nutrition Facts
Sheet Pan Gnocchi Caprese With Asiago Spinach Sausage
Amount Per Serving
Calories 383 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 35mg12%
Sodium 1423mg62%
Potassium 262mg7%
Carbohydrates 47g16%
Fiber 3g13%
Sugar 3g3%
Protein 14g28%
Vitamin A 808IU16%
Vitamin C 28mg34%
Calcium 83mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.