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A spoon is scooping the gnocchi sheet pan mixture, which is topped with fresh basil.

Sheet Pan Gnocchi Caprese With Asiago Spinach Sausage

Sea Salt Savorings
This easy 30 minute sheet pan gnocchi is combined with a fresh Caprese, roasted tomatoes, and juicy asiago spinach sausage. This is the perfect quick and easy week day dinner!
5 from 36 votes
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Prep Time 3 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 383 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 lb gnocchi
  • 2 links of Smart Chicken Organic Spinach Asiago Uncured Chicken Sausage sliced into 1/4" cuts
  • 1 pt cherry tomatoes
  • 1 tsp garlic salt
  • 1/2 cup mozzarella balls
  • 3 tbsp fresh basil chiffonade

Instructions
 

  • Preheat the oven to 425 degrees. Combine the olive oil, gnocchi, sausage, tomatoes, and garlic salt in a bowl and stir to combine.
    The gnocchi, tomatoes, sausage, and olive oil are combined in a bowl and stirred.
  • Lay the mixed ingredients on a baking sheet and roast for 10-15 minutes, until the tomatoes burst. Once the sheet pan gnocchi is done cooking, add the mozzarella pearls and fresh basil. Mangia!
    The gnocchi, tomatoes, and sausage is roasted on a sheet pan, then topped with fresh basil.

Nutrition

Calories: 383kcalCarbohydrates: 47gProtein: 14gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 1423mgPotassium: 262mgFiber: 3gSugar: 3gVitamin A: 808IUVitamin C: 28mgCalcium: 83mgIron: 5mg

Nutrition values are estimates, for exact values consult a nutritionist.

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