This easy blackberry cobbler is ready under 10 minutes of prep time! Caramelized blackberries and fluffy, cakey cobbler is made with only 3 simple steps.
Grease a cast iron pan or 9X9 baking dish with oil or butter. Preheat the oven to 350 degrees.
Cream the butter and 1 cup of sugar until it is light and fluffy. Add the self rising flour, egg, milk, and vanilla extract and mix until it is just combined. Add the mixture to a 9X9 baking dish or cast iron pan.
Toss the blackberries, 1/4 cup of sugar, and lemon juice together until everything is well coated.
Add the blackberries to the pan. Place the blackberry cobbler in the oven and bake for 35-45 minutes until the edges are golden brown. Mangia!