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+ servings
The sangria is placed on marble slab

Tropical Summer Sangria

This refreshing and tropical summer sangria is loaded with fresh fruit and sparkling Moscato. This is the perfect drink to serve at summertime parties!

Course Drinks
Cuisine American
Keyword sangria, Summer sangria
Prep Time 5 minutes
Servings 4
Author sherry brubaker


  • 1 750 ml sparkling moscato
  • 1 cup Smirnoff mango rum
  • 1 cup orange juice
  • 2 cups pineapple chopped
  • 2 cups strawberries halved
  • 2 oranges sliced
  • 4 cups ice


  1. Add the pineapple, strawberries, and orange slices to a large pitcher.

    Sliced fruit is added to a large glass pitcher.
  2. Pour the orange juice and rum into the pitcher. If you are making this ahead of time, place the pitcher in the fridge and add the sparkling moscato just before serving.

    Rum is poured into the sangria pitcher on top of sliced fruit.
  3. Add the sparkling moscato to the pitcher, then top with ice. Serve. Mangia!

    The sangria pitcher is full of fruits, rum, and wine.