This easy, no fuss Cajun shrimp foil packet meal is ready in minutes and is loaded with deep Cajun flavors. Juicy shrimp, crawdads, sweet corn, and baby potatoes are grilled or baked in a foil packet, making clean up super easy!
Place the grill on medium high (at least 350 degrees). Add the melted butter, Cajun seasoning, Old Bay seasoning, and lemon juice in a small bowl. Whisk to combine.
Add the shrimp, crawfish, sausage, corn, and baby potatoes to a bowl, then drizzle the melted butter mixture over it. Toss everything together with a large spoon until everything is well coated.
Cut the grilling foil into 4 12X12" squares. Place 2 cups of the shrimp mixture in the center of the grilling foil.
Grab two parallel edges of the foil and clamp it to seal the edges. Grad the unsealed edges and roll them until it meets the shrimp mixture in the center. Do this to the other unsealed edge.
Place the foil packets on the grill and cook for 15 minutes. Flip the packets and continue cooking for 7 more minutes. Remove the packets from the grill, then uncover and top with parsley and wedges of lemon. Mangia!
Follow the same instructions above. Prepare the ingredients, toss them in a large bowl with the Cajun sauce, then place the mixture in foil packets. Wrap the foil packets, then place them on a baking sheet.
Bake the shrimp boil foil packets in the oven. Preheat the oven to 425 degrees. Place the baking sheet in the oven and bake for 15-17 minutes until the potatoes are tender.