Cajun shrimp are seared in toasted southern spices and browned butter for a quick and easy weeknight meal. This shrimp is best served with your favorite grits, rice, or on a fresh salad!
Place a light colored pan over medium heat. Once the pan is hot, add the butter and cook for 5-8 minutes until is it golden brown. Next, add the Cajun seasoning, thyme, and red pepper flakes to the pan and cook for another 2 minutes.
Add the Worchestershire sauce and lemon juice to the pan, then add the shrimp. Sear the shrimp on each side for 2-3 minutes, until the shrimp is pink. Flip the shrimp and sear on the other side. Remove the pan from the stove and serve. Mangia!