Quick and easy Maple Oven Roasted Carrots
Wash carrots and dry. Preheat oven to 400 degrees.
Peel carrots, and discard the peelings. Lay carrots on a sheet pan with parchment paper. Chop rosemary finely.
Mix maple syrup, dijon mustard, and rosemary in a cup. Drizzle the carrots in it. Toss the carrots to evenly coat.
Place carrots in the oven for 30-40 minutes, depending on how soft you like them. Serve and enjoy!