Balsamic Glazed Salmon with Strawberry Relish
Honey balsamic glazed salmon fillets are pan seared to juicy perfection, then topped with a fresh and flavorful strawberry basil relish.
Equipment
- Large pan
- Cutting Board
- Sharp knife
- Mixing Bowl
Ingredients
- 3/4 cup white balsamic vinegar
- 1 1/2 tbsp honey
- 3 6 oz skinless salmon fillets
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
For the strawberry relish
- 1 cup strawberries diced
- 1/4 cup basil chiffonade cut
- 1 tbsp white balsamic vinegar
- 1 tbsp extra virgin olive oil
Instructions
- Make the glaze. Allow the salmon to rest at room temperature for 10 minutes. Place a large pan over medium heat. Once the pan is hot, add the white balsamic vinegar and honey to the pan and stir to combine. Allow the mixture to reduce, about 3 minutes.
- Cook the salmon. Season both sides of the salmon with salt, pepper, and garlic powder. Place the salmon fillets in the pan with the glaze and sear on both sides for 3-4 minutes. Do not move the salmon filets once they are placed in the pan until you are ready to flip. Once the salmon is done cooking, remove it from the pan and place it to the side.
- Make the relish. While the salmon is cooking, combine the diced strawberries, chiffonade cut basil, white balsamic vinegar, and olive oil in a mixing bowl. Stir to combine.
- Serve. Plate the salmon, then top with the strawberry relish. Mangia!
Nutrition
Calories: 152kcalCarbohydrates: 24gProtein: 33gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 405mgPotassium: 172mgFiber: 1gSugar: 21gVitamin A: 113IUVitamin C: 29mgCalcium: 32mgIron: 1mg
Nutrition values are estimates, for exact values consult a nutritionist.
Tried this recipe?Mention @seasaltsavorings or tag us #seasaltsavorings!