These extra large quick and easy cinnamon rolls are super simple to make and are loaded with buttery cinnamon goodness! The cream cheese frosting is simply delectable!
Preheat the oven to 200 degrees. Add the flour, granulated sugar and yeast to a large bowl and whisk to combine.
Add the milk, egg, egg yolks, and melted butter to a bowl and whisk to combine. Add the milk mixture to the flour and stir with a spatula until it forms into a dough ball. Knead the dough for 3 minutes.
Let the dough rest for 5 minutes. Prepare the cinnamon sugar by combining the brown sugar and cinnamon in a small bowl.
Dump the dough out onto a lightly floured surface. Dust the rolling pin with flour, then roll the dough into a 16X12" rectangle with 1/4" thickness.
Brush the melted butter on top of the stretched dough, then sprinkle the cinnamon sugar over it. Turn off the oven.
Grab the edge of the dough near you, then roll the dough into a long cylinder shape. Place a piece of floss underneath the dough, then cross the ends of the string over the top of the dough until it slices a cinnamon roll. Make the cinnamon roll slices 1 1/2" thick.
Place the cinnamon rolls in a lightly greased 9X13" dish. Place a damp kitchen towel over the dish, then place it in the TURNED OFF oven for 20 minutes.
Remove the dough from the oven, then preheat to 350 degrees. Bake the cinnamon rolls on the middle rack for 15-20 minutes, until they are golden brown.
Make the cream cheese frosting
Combine the cream cheese, confectioner's sugar, vanilla extract, and water in a large bowl. Use an electric hand mixer on medium speed to combine until there are no clumps. Set to the side.
Remove the cinnamon rolls from the oven and frost them generously. Mangia!