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The salmon and asparagus is cooked in foil so it is juicy, flavorful, and delicious.

One Pan Lemon Dill Salmon and Asparagus

One pan lemon and dill salmon and asparagus is ready in under 20 minutes! Garlic, lemon, and dill make this dish taste fresh and delicious!

Course Lunch, Main Course
Cuisine American, Italian
Keyword asparagus and salmon, baked salmon
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Calories 645 kcal
Author sherry brubaker


  • 1/2- 1 lb salmon filet
  • 1/2 lb asparagus bottom 2 inches cut and discarded
  • 2 tbsp olive oil
  • 3 cloves garlic finely chopped
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/2 lemon squeezed, sliced
  • 3 tbsp butter cubed


  1. Preheat the oven to 400 degrees. Place a sheet of foil on a baking sheet. Place the salmon in the center of the foil, then arrange the asparagus on the sides.

  2. Brush the olive oil on the asparagus and salmon. Sprinkle the garlic, dill, and salt on top. Squeeze the lemon over everything, then add two slices on top of the salmon. Place the cubed butter on top.

  3. Wrap the foil over the top of the salmon and asparagus. Place the baking sheet in the oven and bake for 15-20 minutes, depending on the size of your salmon filet.

  4. Remove the baking sheet from the oven and unwrap the salmon and asparagus. Serve and mangia!

Nutrition Facts
One Pan Lemon Dill Salmon and Asparagus
Amount Per Serving
Calories 645 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 5g31%
Cholesterol 187mg62%
Sodium 736mg32%
Potassium 1951mg56%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 3g3%
Protein 71g142%
Vitamin A 1023IU20%
Vitamin C 22mg27%
Calcium 92mg9%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.