Grandma Lee's famous chicken tortellini soup is ready in 30 minutes and is hearty, delicious, and healthy!
Sautè the vegetables. Melt the butter in a large pot over medium heat. Add the sliced carrots, celery, chopped onion, and garlic and sautè for 5 minutes.
Add the chicken broth. Pour the chicken broth and chicken bouillon into the pot and bring it to a boil over high heat.
Add the chicken. Place the shredded chicken into the pot and return it to a boil.
Cook the tortellini. Add the tortellini to the boiling pot, then cook according to package instructions until al dente. Remove the soup from the heat.
Serve. Pour the soup into individual bowls, then top with parmesan cheese, fresh parsley, and cracked black pepper. Mangia!