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Chicken tortellini soup is plated in a white bowl and topped with fresh parsley for extra flavor.

Chicken Tortellini soup

Sea Salt Savorings
Grandma Lee's famous chicken tortellini soup is ready in 30 minutes and is hearty, delicious, and healthy!
5 from 16 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 467 kcal

Ingredients
  

  • 3 tbsp salted butter
  • 1 carrots sliced
  • 1 celery stalk sliced
  • 1 yellow onion finely chopped
  • 4 cloves of garlic finely chopped
  • 8 cups chicken broth
  • 2 tps chicken bouillon (or 2 cubes)
  • 1 rotisserie chicken shredded, skin removed and discarded
  • 12 oz dried or frozen tortellini
  • salt to taste

Toppings

  • parmesan cheese
  • fresh parsley
  • black pepper

Instructions
 

  • Sautè the vegetables. Melt the butter in a large pot over medium heat. Add the sliced carrots, celery, chopped onion, and garlic and sautè for 5 minutes.
  • Add the chicken broth. Pour the chicken broth and chicken bouillon into the pot and bring it to a boil over high heat.
  • Add the chicken. Place the shredded chicken into the pot and return it to a boil.
  • Cook the tortellini. Add the tortellini to the boiling pot, then cook according to package instructions until al dente. Remove the soup from the heat.
  • Serve. Pour the soup into individual bowls, then top with parmesan cheese, fresh parsley, and cracked black pepper. Mangia!

Nutrition

Calories: 467kcalCarbohydrates: 176gProtein: 227gFat: 117gSaturated Fat: 45gCholesterol: 797mgSodium: 10803mgPotassium: 1908mgFiber: 17gSugar: 17gVitamin A: 11255IUVitamin C: 147mgCalcium: 672mgIron: 13mg

Nutrition values are estimates, for exact values consult a nutritionist.

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