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Autumn harvest sangria is topped with sliced apples, pomegranate arils, and fresh rosemary for a beautiful drink.

Autumn Harvest Sangria

Sea Salt Savorings
Autumn harvest white wine sangria is packed with apples, cinnamon, oranges, pomegranate arils, and tons of fall season flavors for you to share with your friends!
5 from 33 votes
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Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 6
Calories 201 kcal

Equipment

  • Large glass pitcher
  • Sharp knife
  • Cutting Board

Ingredients
  

  • 3 gala apples sliced
  • 1 orange sliced
  • 1/2 cup pomegranate arils
  • 1/4" ginger root sliced
  • 2 cinnamon sticks
  • 1 (750 ml) bottle of Pinot Grigio
  • 2 cups apple cider
  • 1 cup vodka

Instructions
 

  • Mix the sangria. Place the chopped apples, oranges, pomegranate arils, ginger, and cinnamon sticks in a large glass pitcher. Pour the wine, vodka, and apple cider over the fruit.
  • Allow the sangria to chill. Put the sangria in the fridge for at least 1 hour, but preferably overnight. Serve with wedges of oranges, apples, and a sprig of rosemary. Mangia!

Nutrition

Calories: 201kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 5mgPotassium: 249mgFiber: 4gSugar: 21gVitamin A: 98IUVitamin C: 18mgCalcium: 32mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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