Make the toast. Lay the toast in a single layer on a bakign sheet, then drizzle lightly with olive oil. Place the bakign sheet in the oven adn cook for 5 minutes until it is crunchy and browned.
Make the scrambled eggs. Preheat the oven to 350 degrees.Melt the butter in medium sized pan over medium heat. Crack the eggs into a bowl, add the milk, then whisk until it is well combined. Pour the eggs into the pan and break them up with a spatula to scramble them. Cook the eggs for about 4 minutes, until they are done.
Make the bruschetta. Chop the deseeded tomatoes, basil, and roasted red pepper. Toss them in the pan with the cooked scrambled eggs and cook for another 2 minutes.
Plate it. Plate the toast, then scoop a few spoonfuls of the scrambled egg bruschetta over the toast. Serve with more fresh basil, parsley, or cracked pepper. Mangia!