This one-pan baked herb and parmesan-crusted salmon with roasted lemon garlic broccoli and cheesy carrots is an easy, no-fuss weekday meal that is bursting with fresh flavors!
Prepare the salmon. Preheat the oven to 400 degrees. Lay the salmon skin side down on the parchment paper lined baking sheet. Pay dry the salmon with a paper towel. Brush the olive oil on the salmon, then sprinkle it with a pinch of salt. In a medium sized bowl, combine the Italian bread crumbs, parmesan cheese, garlic, rosemary, and thyme. Sprinkle the parmesan bread crumb mixture over the salmon, then pat it on.
Prepare the broccoli. In the same medium-sized bowl, combine the broccoli, olive oil, lemon juice, garlic, and salt. Mix to combine, then lay in a single layer on the baking sheet.
Prepare the carrots. Use the same medium-sized bowl to combine the carrots, olive oil, parmesan cheese, garlic, thyme, and salt. Stir to combine, then lay in a single layer on the baking sheet.
Bake the salmon and vegetables. Place the baking sheet in the oven and cook for 15- 18 minutes. Remove it from the oven, then slice the salmon into smaller filets. Serve with the vegetables. Mangia!