Grilled pineapple jalapeño margaritas are made with fresh ingredients that are bursting with smoky, sweet flavors! Sweet and tangy pineapple, spicy jalapeño, and fresh lime make it delicious!
Grill the pineapple and jalapeño. Place the grill on medium-high and allow it to preheat. Cut the pineapple in 1/2 inch thick slices and discard the rind. Save a few sliced with the rind on for garnish. Cut the jalapeño in half and discard the ribs and seeds if you do not want a spicy drink. For a little heat, discard only half od the jalapeño seeds. Place the sliced pineapple and jalapeño on the grill and grill for 5 minutes on each side. Remove from the grill and place it in the refrigerator at least 30 minutes.
Blend the ingredients. Place the chilled pineapple and jalapeño in a blender and blend until it is purèd. Place a strainer over a large bowl, then pour the pineapple mixture over the strainer. Use a rubber spatula to press the liquid from the fibrous material. Discard the fibrous material once all the liquid is pressed out of it.
Mix the ingredients. Add the pineapple juice, lime juice, tequilla, and simple syrup to the pineapple mixture and stir.
Serve. Pour ice into two cups, then pour the margarita mixture over the rocks. Mangia!