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Mexican Tostada Breakfast Board is made with tostadas, chorizo sausage, refried beans, and more fresh ingredients.

Mexican Tostada Breakfast Board

Mexican tostada breakfast board is packed chorizo sausage, refried beans, cheese, and more delicious fixings. This is the breakfast of champions!

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 495 kcal
Author sherry brubaker

Ingredients

  • 10 tostadas
  • 1 16 oz can refried beans
  • 10 eggs fried
  • 4 links chorizo sausage
  • 1 can corn
  • 2 roma tomatoes
  • 2 jalapeños
  • 2 limes sliced into wedges
  • 1 bunch cilantro
  • sour cream
  • queso fresco cheese

Optional

  • avocados
  • salsa
  • bell pepper
  • diced green chilis

Instructions

  1. Prepare the ingredients. Place the link sausage in a cast iron pan over medium heat. Cook for 2 minutes per side until the sausage is cooked thoroughly. Take the sausage out of the pan and let it rest for 10 minutes. Leave the grease in the pan. Crack the eggs and fry them in the sausage grease. Place the refried beans in a small pan over medium heat and cook for 10 minutes until it is hot. Cut the cilantro, jalapeño, roma tomatoes, and limes to small bite size pieces.

  2. Plate the ingredients. Place the tostadas on the serving platter first, since they are the largest ingredient. Place the refried beans, sour cream, and salsa in separate small bowls. Place the bowls on the serving platter or to the side. Divide each individual ingredient into a few groups around the platter so each ingredient is accessible from all sides of the platter.

  3. Serve. Place a few spoons in the small serving bowls, and mangia!

Recipe Notes

How to make homemade tostadas

Ingredients:

Corn tortillas

Salt

Cooking spray oil

Baking sheet

 

  1. Preheat the oven to 400 degrees.
  2. Spray the front and back of the corn tortilla with cooking spray or use a pastry brush to brush on the oil of your choice. Lightly sprinkle salt on them.
  3. Place the corn tortillas in a single layer on the baking sheet and place in the oven to cook for 5 minutes. Flip the tortillas and bake for another 5-10 minutes until they are crispy. Remove them from the oven and enjoy!
Nutrition Facts
Mexican Tostada Breakfast Board
Amount Per Serving
Calories 495 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g63%
Cholesterol 308mg103%
Sodium 783mg34%
Potassium 565mg16%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 5g6%
Protein 23g46%
Vitamin A 899IU18%
Vitamin C 19mg23%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.