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Italian Sub Pizza is baked to a golden brown, then placed on a pizza pan.

Italian Sub Pizza

Sea Salt Savorings
5 from 32 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Rising time 2 hours
Course Main Course
Cuisine American, Italian
Servings 3 medium pizzas
Calories 1030 kcal

Equipment

  • Pizza pan
  • Pizza stone
  • Pizza cutter
  • Sharp knife
  • Cutting Board

Ingredients
  

  • 1 pizza dough recipe
  • 1 pizza sauce (recipe found on pizza dough recipe link)
  • 2 slices mortadella
  • 2 slices hot capicola
  • 2-3 oz salami
  • 2-3 oz pepperoni
  • 2 oz hot pepper rings
  • 1/2 red onion cut into thin stips
  • black olives sliced
  • 1/2 bell pepper cut in to thin strips
  • 1/2 lb provolone cheese diced
  • 8 oz shredded mozarella cheese

Instructions
 

  • Make the pizza dough and allow it to rise for two hours. Prepare the pizza sauce.
  • Slice all the toppings into thin, bite sized pieces. Preheat the oven to 450 degrees.
  • Spread the pizza dough onto a pizza pan in a round 12 inch circle. Spread 3-4 tablespoons of pizza sauce into the pizza, leaving in inch around the edged for the crust.
  • Sprinkle mozzarella cheese over the pizza, then place the provolone cheese on top. Add all the Italian meats and produce. Place in oven and cook for 10-15 minutes until golden brown. Cut the pizza using a sharp pizza cutter. Mangia!

Nutrition

Calories: 1030kcalCarbohydrates: 69gProtein: 57gFat: 59gSaturated Fat: 30gCholesterol: 153mgSodium: 2992mgPotassium: 371mgFiber: 3gSugar: 11gVitamin A: 1797IUVitamin C: 27mgCalcium: 962mgIron: 5mg

Nutrition values are estimates, for exact values consult a nutritionist.

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