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A breakfast taquito is dunked in a bowl of salsa.

Crispy Baked Breakfast Taquitos

Sea Salt Savorings
Baked breakfast taquitos are stuffed with hot sausage, eggs, diced chilis, and Mexican cheese for an easy and delicious on the go breakfast! Enjoy these taquitos anytime, anywhere!
5 from 16 votes
Prep Time 20 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 20

Equipment

  • Large pan
  • Sharp knife
  • Cutting Board
  • baking sheet
  • Pastry brush

Ingredients
  

  • 6 large eggs
  • 1 lb hot sausage (ground)
  • 1 4 oz can of diced chilis
  • 1/2 yellow onion chopped
  • 1/2 red bell pepper chopped
  • 1/2 tsp salt
  • 1 cup spinach chopped
  • 1 cup shredded Mexican cheee
  • 1/4 cup salsa optional
  • 20 small flour tortillas
  • 2 tbsp coconut or olive oil melted

Instructions
 

  • Cook the sausage in a large pan until thoroughly cooked, then remove from the pan, leaving the grease in the pan. Prepare the eggs by cracking them in a separate bowl and whisking together. Sauté the onion and bell pepper in the pan for 3 minutes. Push the onion and pepper to the side of the pan, then add the eggs. Scramble the eggs until they are well cooked. Toss the eggs with the onion and pepper, then add the sausage, salt, diced chilis, and spinach. Add the (optional) salsa and mix to combine.
  • Stuff the tortillas by laying the tortilla flat. Add a pinch of cheese in the center, then add a heaping 1/4 cup of the egg and sausage mixture in the center over the cheese. Fold the bottom half of the tortilla over the mixture, then tuck the sides in, and roll the tortilla. Place the tortilla seam down on a baking sheet. Use a pastry brush to brush the oil on the tortillas.
  • Bake the tortillas for 10-15 minutes at 425 degrees. Serve immediatly or place them in the fridge to preserve. Mangia!

Nutrition values are estimates, for exact values consult a nutritionist.

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