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Mango and Tajin paletas are plated on top of ice and stacked.

Mango and Tajin Paletas

Sea Salt Savorings
Mango and Tajin paletas are a perfect combination of Mexico's classic sweet and spicy flavor mixture. Juicy, fresh mango are pureed, then combined with spicy tajin and frozen into Mexican paletas, or popsicles.
5 from 32 votes
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Prep Time 10 minutes
Freeze time 5 hours
Course Dessert
Cuisine Mexican
Servings 5
Calories 31 kcal

Equipment

  • Popsicle molds
  • Popsicle sticks
  • Blender

Ingredients
  

  • 1 1/2 cup fresh mango skinned, cut into chunks
  • 1/4 cup water
  • 2 tbsp lime juice
  • 2 tbsp sweetener (sugar, honey, maple syrup, etc.)
  • 2 tbsp Tajin seasoning divided

Instructions
 

  • Make the purée. Combine the fresh mango, water, lime juice, and sweetener in a blender and blend until smooth. Stir in 1 tbsp of Tajin seasoning.
  • Make the paletas. Add a dash of Tajin seasoning into the bottom of the popsicle mold. Pour in the mango purée mixutre into the popsicle mold, then place the popsicle stick in the center. Place in the freezer for 5 hours. Serve. Magnia!

Nutrition

Calories: 31kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 83mgFiber: 1gSugar: 7gVitamin A: 536IUVitamin C: 20mgCalcium: 5mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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