Summer tabouli orzo pasta salad is packed with all fresh Mediterranean seasonal produce and loads of flavor. This is a perfect light lunch or meatless dinner, and it's delicious cold or hot!
Cook the orzo. Bring a pot of salted water to a roaring boil and cook the orzo until al dente, according to package instructions. Drain the pasta and set to the side.
Make the tabouli. Finely chop the parsley, mint, and green onions and place them in the large serving bowl. Dice the cucumber and the tomatoes and add them to the bowl. Add the olive oil, lemon juice, salt, and pepper.
Add everythign together. Place the orzo, arugula, and tabouli in the large serving bowl and stir to combine. Serve into individual bowls and top with feta cheese OR place in an airtight containter and place in the fridge. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.