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–+ servings
Buttermilk pancakes are stacked and topped with butter and maple syup.

Pancakes 4 ways

Sea Salt Savorings
One batch of classic buttermilk pancakes makes four different kinds! Fluffy, flavorful, and simply delicious!
5 from 16 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Resting time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 436 kcal

Equipment

  • Griddle/ cast iron pan/ frying pan
  • 2 medium sized bowls
  • 4 small bowls
  • 1 spatula
  • 4 spoons
  • 1 whisk

Ingredients
  

  • 2 cups all purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 large eggs
  • 2 tbsp butter melted
  • 2 cups buttermilk See recipe notes for homemade
  • 2 tbsp milk
  • 1 tsp vanilla extract

Fixings

  • 2 tbsp frozen blueberries
  • 2 tbsp mini chocolate chips
  • 2 tbsp raspberries
  • 1 tbsp rainbow sprinkles

Instructions
 

  • Combine the dry ingredients. Add the flour, salt, baking soda, baking powder, salt, and sugar to a medium sized bowl. Whisk to combine.
  • Combine the wet ingredietns. Combine the eggs, melted butter, buttermilk, milk, and vanilla extract in a medium sized bowl. Whisk to incorporate.
  • Add the wet ingredients to the dry ingredients. Using a spatula, fold the pancake batter until it is incorporated. Do not overmix the batter. There will be lumps.
  • Divide the batter. Divide the batter equally between 4 bowls. Add your favorite toppings to each bowl. Stir lightly to combine.
  • Allow the batter to rest. While the batter rests, preheat the griddle over medium heat.
  • Add 1/4 cup of batter to the pan. Spread the batter with a spoon to make a perfect circle. Allow the pancake to cook on each side for about 2-3 minutes, or until they are golden brown. Use a spatula to flip them.
  • Add your favorite toppings. One the pancakes are done cooking, add your toppings. Use butter, maple syrup, blueberry syrup, whipped cream, or whatever your heart desires. Serve. Mangia!

Notes

Homemade Buttermilk recipe:
  • 1 cup of milk
  • 1 tablespoon of white vinegar
Add the vinegar to the milk and mix well. Allow the mixture to rest and 'sour' for 5 minutes. That's it, folks! Easy, right?!

Nutrition

Calories: 436kcalCarbohydrates: 69gProtein: 11gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 1526mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 390IUVitamin C: 2mgCalcium: 282mgIron: 3mg

Nutrition values are estimates, for exact values consult a nutritionist.

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