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Sriracha Honey Baked Salmon is plated and topped with chives.

Baked Honey Sriracha Salmon

Sea Salt Savorings
Sweet, spicy, and a little bit tangy- this pan-roasted honey lime sriracha salmon is the best 30 minute meal!
5 from 16 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Asain
Servings 4

Equipment

  • baking sheet
  • Blender
  • Basting brush

Ingredients
  

  • 4 4-6 oz salmon filets
  • 1/4 cup sriracha sauce
  • 1/4 cup honey
  • 3 tbsp lime juice
  • 3 tbsp cilantro finely chopped
  • 2 cloves of garlic

Instructions
 

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Remove salmon from the fridge and pat dry.
  • Combine the sriracha sauce, honey, lime juice, cilantro and garlic cloves in a blender and blend until smooth. Save half the sauce and place it to the side.
  • Using a basting brush, coat the salmon with the sauce. Place the salmon in the oven and cook for between 10-15 minutes, depending on the size of the filets. The salmon will flake easily when it is done cooking.
  • Remove the salmon from the oven and coat again with more sauce for extra flavor. Serve with lime wedges and more cilantro. Mangia!

Nutrition values are estimates, for exact values consult a nutritionist.

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