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Instant Pot Corned Beef with Cabbage is an easy and delicious St. Patrick's Day dinner that is ready in 90 minutes! With bold aromatic spices, this will be your new favorite meal!

Instant Pot Corned Beef with Cabbage

Sea Salt Savorings
Corned Beef and Cabbage is made quickly in the Instant Pot and tastes like it has been simmering on the stove for hours! Bold flavors of ginger, allspice, and clove give this dish an unforgettable flavor.
5 from 21 votes
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Irish
Servings 8
Calories 39 kcal

Ingredients
  

  • 1 4 lb corned beef brisket
  • 1 yellow onion quartered
  • 5 cloves of garlic
  • 2 carrots rough chopped
  • 2 celery stalks rough chopped
  • 2 tsp peppercorns
  • 2 tsp ground mustard
  • 1 tsp ground coriander
  • 1/2 tsp ground ginger
  • 1/2 tsp allspice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground clove
  • 2 bay leaves
  • 6 cups of water

For the vegetables

  • 1 1/2 cup broth of the corned beef reserved
  • 1 lb mini potatoes
  • 1 lb baby carrots
  • 1 medium sized head of cabbage

Instructions
 

  • Remove the brisket from the packaging. Pat dry the brisket and place to the side. Discard the spice packet included with the brisket.
  • Rough chop the garlic, onion, carrots and celery. Place them into the Instant Pot. Place the brisket on top of the vegetable mixture.
  • Add the peppercorns, ground mustard, allspice, cinnamon, clove, ginger, coriander, and bay leaves in to the pot. Add the water.
  • Secure the Instant Pot lid and seal it. Put the Instant Pot of high pressure for 90 minutes.
  • When the Instant Pot is done cooking, allow 20 minutes of natural release, meaning do not touch the release nozzle. Once 20 minutes has passed, do a quick release and remove the lid.
  • Remove the brisket and allow to rest for 10 minutes. Drain the broth and save 1 1/2 cups of the broth and return it to the pot.
  • Add the carrots, potatoes and cabbage wedges to the pot. Place the lid on and cook on high pressure for 3 minutes. Do a quick release on the Instant Pot, then open the lid.
  • Cut the brisket into 1/2 inch slices, plate with the vegetables and enjoy! Mangia!

Video

Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 58mgPotassium: 232mgFiber: 3gSugar: 4gVitamin A: 10380IUVitamin C: 4mgCalcium: 38mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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