Green Goddess Tortellini Salad
Tortellinis, fresh tomatoes, and asparagus are tossed in an herbal Green Goddess dressing and topped with parmesan cheese. This 20 minute meal meatless meal is how you get dinner done!
Equipment
- Blender
- Large pot with lid
- Sharp knife
- Cutting Board
Ingredients
- 225 grams package of dried tortellini
- 1 batch of Green Goddess Dressing Recipe link in notes
- 1 cup chopped asparagus
- 1 cup cherry tomatoes halved
Instructions
- Bring a large pot of water to a boil. Add a generous about of salt to the water, and place the lid on the pot. When the water is rapidly boiling, add the tortellinis and cook according to package instructions.
- While the tortellinis are cooking, combine all the green goddess dressing ingredients in a blender and blend until smooth.
- Halve the tomatoes. Chop the bottom two inches off the asparagus and discard. Chop the rest of the asparagus to bite sized pieces. Toss the asparagus and the cherry tomatoes in a bowl.
- Drain the tortellinis and add to the bowl. Use a wooden spatula and gently incorporate the green goddess dressing until everything is evenly coated. Serve topped with parmesan cheese.
Nutrition values are estimates, for exact values consult a nutritionist.
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