One Pot Gnocchi With Parmesan Cream Sauce
This easy 15 minute vegetarian dish is made is one pot with a pillowy gnocchi. A simple parmesan cream sauce brings together the kale, white beans, and gnocchi with an added pinch of sage.
Ingredients
- 3 TBS butter
- 1 TBS fresh sage
- 4 TBS flour
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup parmesan cheese
- 1 15 oz can of white beans drained and rinsed
- 2 cups fresh kale
- 1 17.6 oz package of gnocchi
Instructions
- In a large pot that has a matching lid melt the butter. Add the sage and let it saute for 2 minutes. Add the flour and stir until it is incorporated.
- Add the vegetable broth, half and half and parmesan cheese. Bring to a light boil and continue stirring until the cheese is melted and the liquid has thickened (about 3-5 minutes).
- Add the gnocchi to the pan and spread so they are in a single layer. Add the white beans on top of the gnocchi, do not stir. Add kale to the pan. Place the lid on the pot and let everything cook for 5-7 minutes. Remove the pan from the stove, stir well and serve immediately. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
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