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–+ servings
Creamed corn with parmesan is topped with fresh thyme to add color, texture, and flavor.

Easy Stove Top Creamed Corn

Sea Salt Savorings
Parmesan Creamed corn is tasty and easy twist on your holiday favorite! This 10 minute stove top recipe is an effortless side dish with unbeatable flavor!
5 from 32 votes
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Prep Time 1 minute
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 2 15 oz organic canned corn
  • 2 TBS cream cheese
  • 2 TBS butter
  • 1/2 cup finely grated parmesan cheese
  • 1/2 tsp garlic powder

Instructions
 

  • Drain the cans of corn and place the corn in a medium sized pot. Place the pot over medium heat.
  • If the parmesan cheese is shredded, place in a blender to finely grate it. Add the cream cheese, butter, parmesan cheese and garlic powder to the pot and stir.
  • Let the corn cook for 10 minutes, stirring occasionally as to not let the cheese burn. Remove from heat and serve immediately. Managia!

Nutrition values are estimates, for exact values consult a nutritionist.

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