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Lox of bagels is made with cream cheese, bagels, and smoked salomon with bits of fresh dill, capers, and a cucumber sauce.

Lox and Bagels

Sea Salt Savorings
Smoked salmon with cream cheese on perfectly toasted bagels is a satisfyingly delicious breakfast! Topped with a special cucumber sauce, these lox and bagels are packed with flavor!
5 from 16 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 6 New York Style Bagels
  • 1 lb smoked salmon
  • 8 oz cream cheese divided
  • 1 TBS capers

For the cucumber sauce

  • 1/2 cup sliced cucumber
  • 1 TBS lemon juice
  • 1 TBS fresh dill
  • 4 TBS cream cheese

Instructions
 

  • Halve all the bagels and lay them in a single layer on a baking sheet. Broil them in the oven for 3-5 minutes until they are browned and toasted.
  • Remove the bagels from the oven. Add a dollop of cream cheese to each bagel and spread around. Add 2 oz of salmon on top of the cream cheese bagel.
  • Combine the cucumber, fresh dill, lemon juice and cream cheese in a blender. Blend until smooth. Drizzle the sauce on to the salmon and bagel. Top with your favorite toppings like capers and more dill. Mangia!

Nutrition values are estimates, for exact values consult a nutritionist.

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