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Cheesy egg, bacon, and potato skillet is made easily in a cast iron pan under thirty minutes.

Cheesy Bacon, Egg and Potato Breakfast Skillet

Sea Salt Savorings
Cheesy bacon, egg, and potato skillet is the perfect way to wake up! With one pan, this can be ready in under 30 minutes!
5 from 16 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 205 kcal

Ingredients
  

  • 5 slices of bacon
  • 5 eggs
  • 3 russet potatoes chopped to bite sized pieces
  • 1 cup Monterrey jack cheese shredded
  • pinch of salt and paprika

Instructions
 

  • Place 5 slices of bacon in a cold cast iron pan. Place over medium heat and cook the bacon until it is done Set the bacon aside on a plate, but keep the grease in the pan.
  • Add bite sized pieces of potatoes to the pan, and cook for about 10 minutes, turning the potatoes on all sides so they brown evenly.
  • Move the potato so it creates a gap large enough to crack the egg in. Carefully crack the egg as to not break the yolk. Cook for another 5 minutes.
  • Crumble bacon and toss in the pan. Sprinkle cheese over the pan, then a dash of salt and paprika. Mangia!

Nutrition

Calories: 205kcalCarbohydrates: 29gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 205mgSodium: 86mgPotassium: 742mgFiber: 2gSugar: 1gVitamin A: 299IUVitamin C: 9mgCalcium: 52mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.

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