Pico De Gallo
Authentic Pico De Gallo is a fresh mix of diced roma tomatoes, jalapeno, cilantro, red onion and squeezed lime juice. This Mexican classic can spice up any dish!
Ingredients
- 5 roma tomatoes halved, and deseeded
- 1 red onion
- 1 jalapeno
- 1 cup cilantro
- 1 lime halved and squeezed
- 1/2 tsp salt
Instructions
- Cut the tomatoes in half, and use a spoon to deseed them. Discard seeds. Place tomatoes in a blender and blend until finely chopped, or chop finely with a knife. Place in a strainer and throw a pinch of salt on it. Let tomatoes rest in a strainer for 5 minutes.
- Chop onion, jalapeno (do not deseed), and cilantro finely. Place in a bowl. Add tomatoes to the bowl.
- Halve the lime, and squeeze the lime juice in the bowl with the produce mixture. Toss in salt, and stir to combine. Place the bowl in the fridge for 10-20 minute to get cold and let the flavors marry. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
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