Beer and Bacon Brussles Sprouts
Beer and Bacon Brussels Sprouts are pan roasted in the bacon grease, then braised in beer for an added deep flavor. Pan roasted with a wheat ale, this dish has an unforgettable taste!
Ingredients
- 1 lb brussles sprouts
- 1 12 oz bottle of wheat ale beer
- 4 slices thick cut bacon
- 3 cloves garlic
Instructions
- Place bacon in a cold cast iron pan, and set it over medium heat. Cook until crispy, remove the bacon from the pan, keeping the grease in the pan.
- Slice brussels sprouts in half, then toss in the pan. Coat the brussles sprouts with the bacon grease well. Sear them for about 2-5 minutes, until lightly browned.
- Add a bottle of beer and chopped garlic to the pan. Lower heat to medium low, and cook for 10-15 more minutes. The beer will reduce to a glaze, and the Brussels sprouts will be tender and browned. Top with a pinch of red pepper flakes if desired, Serve, and mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
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