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White Wine Lemon Roasted Artichoke Halves

Sea Salt Savorings
These White Wine and Lemon Roasted Artichoke Halves are packed with flavor and nutrition.  With complimenting hints of white wine and lemon, with lemon  zest, the artichokes are juicy and delicious! 
5 from 32 votes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 3 artichokes
  • 1/2 cup olive oil
  • 1/4 cup white wine
  • 1 lemon juiced
  • 1 TBS lemon zest
  • 1 tsp garlic powder
  • salt and pepper

Instructions
 

  • Preheat oven to 400°F.
  • Using a knife, cut the stem of the artichoke to about 1 inch.
  • Cut the artichoke in half.  Scoop out to fuzzy center, the choke, or scoop after roasting for easier removal.
  • Cut an inch off the top of the artichoke.  Remove the thicker leaves at the base of the artichoke and discard.
  • Place the artichokes on a parchment paper lined baking sheet, inside half facing up.  Drizzle the olive oil over the artichoke halves, making sure to get into the bases of the leaves.
  • Zest and juice the lemon.  Sprinkle the zest and lemon juice over the artichoke.
  • Drizzle the white wine over the artichoke halves. 
  • Sprinkle the garlic powder, salt, and pepper onto the artichokes, making sure to concentrate on the hearts (the center/stem).
  • Place in oven and cook for 40-50 minutes.  Remove and enjoy with melted butter.  Mangia!

Nutrition values are estimates, for exact values consult a nutritionist.

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