Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Honey Balsamic Roasted Beets
Sea Salt Savorings
These Honey Balsamic Roasted Beets combine delicious flavors, making this a perfect sweet and savory dish. With complimenting flavors of honey, balsamic vinegar, and orange extract, these root vegetables taste less "Earthy" and more delectable!
5
from
16
votes
Print Recipe
Pin Recipe
Cook Mode
Prevent your screen from going dark
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
Italian
Servings
4
Ingredients
1x
2x
3x
3
medium sized
beets
2
TBS
balsamic vinegar
1
tsp
honey
1/2
tsp
orange extract
1
TBS
olive oil
Instructions
Preheat oven to 425°. Wash beets, remove leaves, and cut off the tops and bottoms of the beets. Dice into small bite sized pieces.
Toss the beets in the olive oil, honey, balsamic vinegar, and orange extract. Lay in a single layer on a baking sheet.
Cook for 15-20 minutes, or until beets are easily pierced with a fork. Serve, and mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
Tried this recipe?
Mention
@seasaltsavorings
or tag us
#seasaltsavorings
!