Blueberry Vegan Ice cream
Sea Salt Savorings
This Blueberry Vegan Ice Cream has only bananas, blueberries, coconut milk, vanilla extract, and almond extract. All you need is a blender and 5 minutes to make this creamy, sweet, sugar free, ice cream.
Cook Mode Prevent your screen from going dark
Prep Time 5 minutes mins
Total Time 5 minutes mins
3 frozen bananas 1 cup frozen blueberries 1/2 tsp almond extract 1/2 tsp vanilla extract 2 TBS almond milk (optional)
Break frozen bananas in half to prevent frozen chunks from not blending.
Add bananas, blueberries, and extracts to the blender. Blend for 1-2 minutes, or until smooth and creamy. Add almond milk for a creamier texture.
scoop into a glass container and eat right away, or freeze until later. Enjoy!
Nutrition values are estimates, for exact values consult a nutritionist.