Go Back
+ servings
The chicken is grilled, then placed on parchment paper and drizzled with mojo marinade.

Mojo Chicken

Sea Salt Savorings
Cuban mojo chicken is marinated in a tropical citrus mixture that is bursting with delicious flavor. The chicken is incredibly tender and juicy and can be added to make a mojo chicken and rice bowl!
5 from 36 votes
Prep Time 5 minutes
Cook Time 15 minutes
marinade 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 2 Servings
Calories 1100 kcal

Ingredients
  

  • 1 lb chicken breasts
  • 1/2 cup extra virgin olive oil
  • 1/2 cup cilantro finely chopped
  • 1/4 cup lime juice
  • 4 tsp orange juice
  • 1 tsp orange zest
  • 1 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp cumin
  • 5 cloves garlic finely chopped

To make a mojo chicken bowl

  • 1 cup cooked brown rice
  • 1/2 cup canned southwest corn drained
  • 1/2 cup black beans drained and rinsed
  • 1/2 cup cherry tomatoes halved
  • 1 avocado sliced

Instructions
 

  • Combine the olive oil, cilantro, lime juice, orange juice, orange zest, salt, oregano, cumin, and garlic in a large bowl or Zip Lock bag. Save 1/3 cup of the marinade and place it in the fridge in a separate container.
    Mojo marinade is combined in a large glass bowl and contains fresh citrus juicy, cilantro, seasoning, and olive oil.
  • Place the chicken breasts in the mojo marinade and make sure they are submerged. Place the mojo chicken in the fridge and allow it to marinade for 30 minutes, or up to 24 hours.
    Chicken breasts are placed in a bowl with mojo marinade for a minimum of 30 minutes.

Grilling Instructions:

  • Preheat the grill on medium high. Place the chicken breasts on the grill and grill on each side for 5-8 minutes (depending on thickness) until the internal temperature reaches 165 degrees. Brush the remaining marinade on the chicken every 2 minutes. Remove the chicken from the grill, allow it to rest for 5 minutes, then slice and serve. Top with the reserved mojo marinade.

Oven Instructions:

  • Preheat the oven the 425 degrees. Place the chicken on a parchment paper lined baking sheet, then bake for 15-18 minutes, until the internal temperature is 165 degrees. Top with the reserved mojo marinade.

Stovetop Instructions:

  • Place a large pan over medium heat. Add a tablespoon of olive oil to the pan once it is hot. Place the chicken in the pan and sear on each side for 5 minutes. Reduce the heat to low and continue to cook until the internal temperature is 165 degrees (about 5 minutes). Top with the reserved mojo marinade.

To make a mojo chicken rice bowl:

  • Add the brown rice to the bottom of the bowl. Slice the chicken into bite size pieces, then add it to the bowl. Add the black beans, corn, avocado slices, and tomatoes to the bowl, then drizzle the reserved mojo marinade on top. Mangia!
    Rice, black beans, corn, tomatoes, avocado, and mojo chicken is added to a bowl to make a mojo chicken and rice bowl.

Video

Nutrition

Serving: 2gCalories: 1100kcalCarbohydrates: 51gProtein: 58gFat: 76gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 51gTrans Fat: 0.03gCholesterol: 145mgSodium: 1444mgPotassium: 1770mgFiber: 13gSugar: 3gVitamin A: 732IUVitamin C: 42mgCalcium: 86mgIron: 4mg

Nutrition values are estimates, for exact values consult a nutritionist.

Tried this recipe?Mention @seasaltsavorings or tag us #seasaltsavorings!