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–+ servings
The summer squash is roasted, then plated on a white plate and topped with parsley.

Roasted Summer Squash

Sea Salt Savorings
This parmesan roasted summer squash is coated in herbed breading and oven roasted to tender crisp perfection. Summer squash has never been so tasty!
5 from 32 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 128 kcal

Equipment

  • baking sheet
  • Sharp knife
  • Cutting Board

Ingredients
  

  • 2 summer squash cut into 1/2" disks
  • 1/4 cup parmesan cheese grated
  • 1/4 cup extra virgin olive oil
  • 1/4 cup Italian bread crumbs
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Instructions
 

  • Preheat the oven to 400 degrees. Combine the summer squash, olive oil, Italian bread crumbs, oregano, thyme, onion powder, garlic powder, and salt in a large bowl. Stir until the summer squash is well coated.
    The sliced summer squash is tossed with the breadcrumbs, seasoning, and oil in a large bowl.
  • Place the breaded summer squash on a parchment paper lined baking sheet. Bake for 10 minutes. Place the oven on broil and cook for 2 more minutes. Remove the summer squash from the oven and serve. Mangia!
    The summer squash is sliced, tossed in breading, and roasted in the oven.

Video

Nutrition

Calories: 128kcalCarbohydrates: 6gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 3mgSodium: 329mgPotassium: 194mgFiber: 1gSugar: 2gVitamin A: 184IUVitamin C: 12mgCalcium: 73mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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