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Grilled chicken kabobs are plated on parchment paper and a piece of chicken it bitten into.

Grilled Honey Sriracha Chicken Kabobs

Sea Salt Savorings
Grilled chicken kabobs are slathered in a zesty honey garlic sriracha sauce that doubles as a marinade. These grilled chicken kabobs are quick, easy, and super flavorful!
5 from 16 votes
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Prep Time 30 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 4
Calories 231 kcal

Equipment

  • wooden skewers
  • Small bowl

Ingredients
  

  • 1 lb Smart Chicken chicken breasts cut into 1 inch chunks
  • 1/4 cup honey
  • 2 tbsp sriracha sauce
  • 1 tbsp oil vegetable or canola
  • 2 tbsp lime juice
  • 2 tbsp rice wine vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp lime zest

Instructions
 

  • Soak the wooden skewers in water for 10 minutes. Combine the honey, sriracha, oil, lime juice and zest, rice wine vinegar, garlic powder, onion powder, and salt in a bowl. Whisk to combine.
    Sriracha sauce with honey and lime juice is made in one bowl.
  • Combine half the sauce and the chicken in an airtight container and place it in the fridge for a minimum of 30 minutes and up to 3 hours.
    Chicken is marinated in the sriracha sauce for 30 minutes.
  • String the chicken chunks on the skewers, making sure the chicken is lightly touching but not crammed.
    Chicken is strung on wooden kabob sticks before they are grilled.
  • Place the grill on medium high heat (at least 350 degrees). Place the chicken kabobs on the grill and brush them every 2 minutes with the remaining sauce. Flip the chicken after 4 minutes, and cook the other side for another 4 minutes. Remove them from the grill and mangia!
    Grilled chicken kabobs are plated on a bed of spinach on a white plate.

Nutrition

Calories: 231kcalCarbohydrates: 19gProtein: 24gFat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 73mgSodium: 596mgPotassium: 456mgFiber: 1gSugar: 18gVitamin A: 48IUVitamin C: 9mgCalcium: 11mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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