Italian Stuffed Artichokes
Italian stuffed artichokes are made with Italian breadcrumbs, parmesan cheese, and fresh lemon. These are the perfect side dish to any Italian meal!
Equipment
- Serrated knife
- Mixing Bowl
- Large pot with lid
Ingredients
- 4 whole artichokes
- 2 cups chicken broth
- 3 tbsp butter
- 1 lemon juiced, zested
For the stuffing
- 2 cups Italian breadcrumbs
- 1 cup grated parmesan cheese
- 1 tsp lemon zest
- 5 cloves garlic finely chopped
- 1/4 cup parsley finely chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 tbsp olive oil
Instructions
- Prepare the artichokes. Remove the stem from the artichoke, making sure to cut it flat and evenly. Use a serrated knife to cut the top 1/4" off of the artichoke. Use a spoon to open the leaves.
- Make the stuffing. Combine the Italian breadcrumbs, parmesan cheese, garlic, parsley, salt, and pepper, then stir to combine.
- Stuff the artichokes. Use a spoon to spoon the stuffing into each artichoke leaf until it's stuffed. Drizzle the artichokes with olive oil.
- Prepare the pot. Pour the chicken stock, lemon juice, and butter into a pot, then place it over high heat. Bring it to a boil.
- Cook the artichokes. Place the artichokes in the pot, then reduce the heat to a simmer and place the lid on the pot. Cook the artichokes for 45 minutes. Remove the artichokes from the pot. Serve immediately. Mangia!
Nutrition
Calories: 742kcalCarbohydrates: 60gProtein: 24gFat: 48gSaturated Fat: 15gTrans Fat: 1gCholesterol: 45mgSodium: 2104mgPotassium: 818mgFiber: 11gSugar: 6gVitamin A: 937IUVitamin C: 46mgCalcium: 474mgIron: 6mg
Nutrition values are estimates, for exact values consult a nutritionist.
Tried this recipe?Mention @seasaltsavorings or tag us #seasaltsavorings!