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–+ servings
Cranberry sauce is topped with orange zest for added color, texture, and flavor

Easy Cranberry Sauce

Sea Salt Savorings
Cranberry sauce made in one pot and under 20 minutes with fresh ingredients like cranberries, honey, and orange, and rosemary!
5 from 16 votes
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Prep Time 2 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 12 oz fresh cranberries
  • 1 navel orange
  • 1 TBS fresh rosemary
  • 1/4 cup honey

Instructions
 

  • Put cranberries in a medium pot over medium heat.
  • Peel the orange rind and place to the side. Cut the orange in half and juice over the cranberries. Discard the orange halves. Add the orange peel to the pot.
  • Finely chop the rosemary and add it to the cranberries.
  • When the cranberries begin to pop, continue to cook for about ten minutes after.  Stir occasionally,  crushing the cranberries against the side of the pot for a thinner  consistency.
  • Remove the cranberry sauce from the heat, discard the orange peel, and rest for 30 minutes.  Serve immediately or place in the fridge.  Enjoy!

Nutrition values are estimates, for exact values consult a nutritionist.

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