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A Christmas breakfast board is filled with pancakes, fruits, candies, and homemade whipped cream.

Christmas Pancake Breakfast Board

Sea Salt Savorings
This Christmas breakfast pancake board is packed with festive candies, fruit Santa hats, homemade whipped cream, and fluffy red and green pancakes. This is the perfect breakfast to make with your kids!
5 from 16 votes
Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine American
Servings 4 people
Calories 868 kcal

Equipment

  • griddle
  • 3 Mixing bowls
  • whisk
  • large servign platter

Ingredients
  

Red and green pancakes

  • 2 cups all purpose flour
  • 2 tbsp sugar
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tbsp salted butter melted
  • 2 cups buttermilk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp red food coloring
  • 1/2 tsp green food coloring

Whipped cream

  • 2 cups heavy cream
  • 1/2 cup confectioner's sugar
  • 1 tsp vanilla extract

Santa hats

  • 10 toothpicks
  • 10 green grapes
  • 1 banana sliced into 1/4" slices
  • 10 strawberries
  • 10 mini marshmallows

Additional ingredients

  • M&M's
  • Hershey kisses
  • kiwi fruit
  • star fruit
  • maple syrup

Instructions
 

  • Make the pancakes. Combine the flour, sugar, baking soda, baking powder, and salt in a bowl and whisk well. Melt the butter in a separate bowl in the microwave for 15 seconds, or until melted. Whisk the eggs in with the butter, then add the vanilla extract. Stir in the wet ingredients into the dry ingredients and mix until just combined (it will be lumpy. Remove half the batter into a separate bowl. Add the red food coloring to one bowl and the green food coloring to the other bowl. Stir each bowl until the color is distributed evenly. Heat a griddle over medium heat. Once the griddle is hot, scoop 1/4 cup of the batter onto the griddle and cook for 1-2 minutes on each side. Place the cooked pancakes to the side.
  • Make the Santa hats. Slice the bananas into 1/4" thick slices. Cut the tops off the strawberries. Stack the strawberry (cut side facing the banana slice) over the banana slice and pierce it with half of the toothpick. Place the marshmallow on the top of the strawberry. Place the grape under the slice of banana and secure with the remainder of the toothpick.
  • Make the whipped cream. Place the heavy whipping cream into the bowl of a stand mixer. Attach the whisk attachment to the mixer, then place it on medium speed. Whisk the heavy cream until it has thickened, about 3-5 minutes. Slowly add the confectioner's sugar and vanilla extract and whisk until it is well combined. Place the whipped cream in a bowl or airtight container until you are ready to serve it.
  • Assemble the board. Place the pancakes and Santa hats on the edges of the serving platter. Place the whipped cream in the center of the platter. Fill the empty spaces on the board with fruits and candies. Serve and mangia!

Nutrition

Calories: 868kcalCarbohydrates: 92gProtein: 17gFat: 56gSaturated Fat: 34gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 245mgSodium: 1579mgPotassium: 553mgFiber: 3gSugar: 24gVitamin A: 2272IUVitamin C: 21mgCalcium: 366mgIron: 4mg

Nutrition values are estimates, for exact values consult a nutritionist.

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