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Prosciutto wrapped green beans are plated on a white plate and topped with fresh parsley and parmesan cheese.

Prosciutto Wrapped Green Bean Bundles

Sea Salt Savorings
Prosciutto wrapped green bean bundles are rolled with fresh rosemary and grated parmesan cheese for an extra delicious crowd pleasing side dish!
5 from 32 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 8
Calories 80 kcal

Equipment

  • Pastry brush
  • Sharp knife
  • Cutting Board
  • Parchment paper lined baking sheet

Ingredients
  

  • 8 slices prosciutto
  • 1 lb green beans tops and bottoms cut and discarded
  • 1 tbsp extra virgin olive oil
  • 2 tbsp fresh rosemary finely chopped
  • 1/4 cup grated parmesan cheese

Instructions
 

  • Assemble the green bean bundles. Preheat the oven to 425 degrees. Lay a slice of prosciutto on your work surface. Place 8-10 green beans in the center of the prosciutto slice. Brush the green beans with olive oil. Sprinkle 1-2 tbsp of grated parmesan cheese over the green beans, then top with a pinch of rosemary.
  • Wrap the green beans. Grab the edge of the prosciutto and tuck it over the green beans. , then roll it tightly. Place the green bean bundles on a parchment paper lined baking sheet seam side down,
  • Bake the green bean bundles. Place the baking sheet on the middle rack in the oven and bake for 10-12 minutes.
  • Serve. Top the green bean bundles with more parmesan cheese, serve, and enjoy!

Nutrition

Calories: 80kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 8mgSodium: 104mgPotassium: 135mgFiber: 2gSugar: 2gVitamin A: 431IUVitamin C: 7mgCalcium: 57mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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