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Buttered Cheesy Pasta

Sea Salt Savorings
5 from 16 votes
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Prep Time 1 minute
Cook Time 10 minutes
Course Lunch
Cuisine American
Servings 1
Calories 557 kcal

Ingredients
  

  • 1/2 cup pasta (any kind)
  • 1 tbsp salted butter
  • 1 oz parmesan cheese

Additional snacks

  • 1 kiwi sliced
  • 5 oz green grapes
  • 1 oz cherry tomatoes

Instructions
 

  • Make the buttered cheesy pasta. Bring salted water to a boil in a medium sized pot. Once the water is rapidly boiling, cook pasta according to package instructions. Drain the pasta, then toss back in the pan. Add butter and stir until the butter has melted and is incorporated. Sprinkle cheese over the pasta and plate.

Nutrition

Calories: 557kcalCarbohydrates: 78gProtein: 19gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 567mgPotassium: 728mgFiber: 6gSugar: 32gVitamin A: 888IUVitamin C: 95mgCalcium: 391mgIron: 2mg

Nutrition values are estimates, for exact values consult a nutritionist.

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