Shrimp ceviche pasta salad is packed with fresh shrimp, tomatoes, cucumber, cilantro, jalapeño, and al dente pasta. This easy and fast dish is perfect for lazy summer days!
Cook the shrimp. Bring a large pot of water to a boil. Once the water is rapidly boiling, cook the shrimp for 1-3 minutes, unil they are pink. Strain the shrimp, then chop the shrimp into small peices. If you are using frozen shrimp, skip this step and place them in a strainer under cold runnign water for 5-10 minutes unitl they are dethawed.
Cook the pasta. Bring a large pot of salted water to a rapid boil. Cook the pasta to al dente, according to package instructions. Strain the pasta and place in the large serving bowl.
Chop the produce. While the pasta is cooking, dice the tomatoes, cilantro, jalapeño, red onion, and avocado and place in the large serving bowl. Juice the lemon and lime into the bowl. Add the salt.
Toss everything together. Place all the ingredients into the bowl and toss until everything is mixed well. Serve and enjoy! Mangia!