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Lavender Lemonade Mimosas are in a flute with fresh lavender and lemon wedges.

Lavender Lemonade Mimosas

Sea Salt Savorings
Lavender Lemonade Mimosas are made with a beautiful floral simple syrup made from scratch. Grab your favorite champagne and enjoy this effortlessly beautiful cocktail!
5 from 32 votes
Prep Time 2 minutes
Cook Time 20 minutes
Course Drinks
Cuisine American
Servings 6
Calories 71 kcal

Equipment

  • Small pot
  • Strainer
  • Sharp knife
  • Cutting Board
  • Champagne flutes

Ingredients
  

Lavender Lemonade Simple Syrup

  • 1 tbsp dried lavender flower
  • 1/2 cup squeezed lemon juice
  • 1 zested lemon
  • 1/2 cup sugar
  • 1 bottle of chilled champagne
  • purple food coloring optional

Instructions
 

  • Make the simple syrup. Zest 1 lemon and set the zest to the side. Juice the lemons over a strainer directly into the pot. Add the sugar and the lavender. Place the pot over medium heat and bring to a boil. Once it is boiling, reduce the heat to a simmer and cook for 20 minutes. Once it's done cooking, remove from heat and toss in the lemon zest. Allow the lemon zest to seep for 10-15 minutes. Strain the zest and flower from the syrup. Place the syrup in a glass bottle and store in an airtight container in the fridge.
  • Make the mimosas. Add 1-2 tbsp of the simple syrup to the champagne flutes. Pour the chilled champagne over the simple syrup. Add 1 drop of food coloring if desired. Add garnishes like fresh lemon wedges or fresh sprigs of lavender to the flutes. Serve. Mangia!

Nutrition

Calories: 71kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 21mgFiber: 1gSugar: 17gVitamin C: 9mgCalcium: 6mgIron: 1mg

Nutrition values are estimates, for exact values consult a nutritionist.

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