Lavender Lemonade Mimosas are made with a beautiful floral simple syrup made from scratch. Grab your favorite champagne and enjoy this effortlessly beautiful cocktail!
Make the simple syrup. Zest 1 lemon and set the zest to the side. Juice the lemons over a strainer directly into the pot. Add the sugar and the lavender. Place the pot over medium heat and bring to a boil. Once it is boiling, reduce the heat to a simmer and cook for 20 minutes. Once it's done cooking, remove from heat and toss in the lemon zest. Allow the lemon zest to seep for 10-15 minutes. Strain the zest and flower from the syrup. Place the syrup in a glass bottle and store in an airtight container in the fridge.
Make the mimosas. Add 1-2 tbsp of the simple syrup to the champagne flutes. Pour the chilled champagne over the simple syrup. Add 1 drop of food coloring if desired. Add garnishes like fresh lemon wedges or fresh sprigs of lavender to the flutes. Serve. Mangia!