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Instant Pot Beef Ragu Pasta is cooked, shredded, and combined in the pot.

Instant Pot Beef Ragu

Sea Salt Savorings
This easy Instant Pot Beef Ragu is rich, hearty, and your new favorite Italian dish! Tender and juicy beef is pressure cooked in crushed tomatoes and fresh herbs, then tossed in al dente pasta. Topped with parsley and freshly grated parmesan cheese, this Italian comfort food is deliziosa!
5 from 32 votes
Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American, Italian
Servings 10

Equipment

  • 6 qt. Instant Pot
  • Measuring cup
  • Large pot
  • Sharp knife
  • Cutting Board

Ingredients
  

  • 1 tbsp olive oil
  • 1 yellow onion finely chopped
  • 2 celery stalks finely chopped
  • 2 carrots finely chopped
  • 5 cloves of garlic finely chopped
  • 3 lb chuck roast cut into 2 inch chunks
  • 28 oz can of crushed tomatoes
  • 1 cup dry red wine
  • 2 beef bullion cubes
  • 1 tsp thyme
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 2 bay leaves

Instructions
 

  • Select the sautè button on your instant pot. Add the olive oil and allow it to heat up. Add the onion, garlic, carrots and celery stalks. Stir and sautè for two minutes.
  • Add the beef chunks, red wine, crushed tomatoes, bay leaves, thyme, red pepper flakes, beef bullion and a pinch of salt to the instant pot. Place the instant pot on 'Meat/Stew" and allow it to cook on high pressure for 35 minutes.
  • When the beef ragu is done cooking, begin to boil a pot of hot water with 1 tbsp of salt. Cook the spaghetti according to package instructions until it is al dente.
  • Do a quick release on the instant pot and open when all the air has been released. Remove the beef chunks and shred them on a cutting board with two forks.
  • Add the beef back to the instant pot. Stir in the spaghetti and serve. Mangia!

Nutrition values are estimates, for exact values consult a nutritionist.

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