White Wine Vinaigrette is made quickly by blending robust olive oil, white wine, vinegar, and parmesan cheese. This easy salad dressing is full of zesty Italian flavor!
Combine the olive oil, white wine, parmesan cheese, lemon juice and honey in a blender. Blend until smooth. Serve immediatly or refrigerate in an airtight container.
Notes
Add the honey if you would like to cut back on the sourness of the dressing.
Nutrition values are estimates, for exact values consult a nutritionist.