Unstuffed Pepper Skillet With Ground Beef
Unstuffed Pepper Skillet with Ground beef is seasoned perfectly with your favorite Mexican spices, white rice, and crunchy bell peppers. This easy one-pan meal is ready for the family to enjoy in under 30 minutes!
Ingredients
- 1 lb ground beef
- 1 white onion
- 5 cloves of garlic
- 3 tsp chili powder
- 3 tsp cumin
- 2 tsp paprika
- 1/2 tsp oregano
- 1 tsp salt
- 1/2 tsp cracked pepper
- 1/2 cup water
- 1/2 cup white rice
- 1 28 oz can of crushed tomatoes
- 2 bell peppers
Instructions
- In a medium skillet, cook ground beef over medium heat. Chop the garlic and onion finely, then add to the pan when the ground beef is mostly cooked through. Sautee for another 2 minutes.
- Add the chili, cumin, paprika, salt, and pepper to the pan. Add the crushed tomatoes, water, and rice to the pan. Stir to combine. Bring pan to a light boil.
- Reduce the pan to a simmer, then cover, and cook rice according to package cooking time. In the last 5 minutes of cooking, dice the bell peppers and add to the pan.
- When the rice is finished cooking, remove from heat. Serve with avocados, cheese, and cilantro. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
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