White Wine and Fresh Herb Roast Chicken
This whole chicken is roasted with fresh herbs, garlic, white wine, and a few spices to create a juicy and flavorful dinner.
Ingredients
- 1 whole chicken
- 1/4 cup dry white wine
- 4 TBS grass fed butter
- 5 cloves garlic
- 2 TBS fresh rosemary
- 2 TBS fresh oregano
- 2 TBS fresh thyme
- 1/2 tsp paprika
- 1 tsp salt
- 2 carrots chopped
- 2 stalks of celery chopped
- 1 yellow onion quartered
Instructions
- Preheat the oven to 400° F. Remove the chicken from the packaging and discard the giblets.
- Pat dry the chicken with paper towels. Place the chicken in the roasting pan.
- Chop the celery, carrots, and the carrots, and place to the side.
- In a blender, combine butter, garlic, white wine, rosemary, oregano, thyme, salt, and paprika. Blend until the herbs and garlic are finely chopped.
- Begin to coat the chicken with the butter marinade, making sure to get in between the skin and the meat.
- Stuff the cavity of the chicken with the diced carrots, celery, and onion. Whatever is left over can be placed inside the roasting pan.
- Place the chicken breast side up in the oven and cook until the chicken has an internal temperature of 165°F. Start to check the temperature after an hour of cooking.
- When chicken is done cooking, remove from the oven, and let the chicken rest for ten minutes before serving. Serve with pan drippings and roasted vegetables. Mangia!
Nutrition
Calories: 309kcalCarbohydrates: 7gProtein: 25gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 95mgSodium: 494mgPotassium: 396mgFiber: 2gSugar: 2gVitamin A: 3822IUVitamin C: 9mgCalcium: 70mgIron: 2mg
Nutrition values are estimates, for exact values consult a nutritionist.
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