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White Wine Pesto Sauce
Sea Salt Savorings
White Wine Pesto Sauce uses fresh ingredients like garden picked basil, raw garlic, pine nuts, and squeezed lemon juice. This simple sauce can be made quickly in a blender, and served immediately!
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Servings
1
cup
Ingredients
1x
2x
3x
2
cups
of fresh basil
not packed
2
heaping TBS of pine nuts
4
cloves
of garlic
3/4
cups
olive oil
1/2
cup
Parmesan cheese
2
TBS
white wine
1/2
tsp
salt
1/2
of a lemon
squeezed
Instructions
Wash basil, remove hard stems, and place in a blender.
Add the rest of the ingredients and blend until smooth.
Squeeze lemon into the blender, over a strainer to catch the seeds. discard the seeds. Blend to incorporate.
Serve immediately or refrigerate. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.
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