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close up shot of pesto pasta with artichoke hearts with a fork and a white bowl

Pesto Pasta With Artichoke Hearts

Sea Salt Savorings
Pesto  Pasta With Artichoke Hearts is a vegetarian meal that bursts with flavor!  Fresh peppery basil and juicy lemons enhance the flavor of the artichoke hearts, giving this dish a perfect balance of simplicity and taste.
5 from 17 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 1 cup White Wine Pesto (link in notes)
  • 1 LB spaghetti pasta
  • 1 14 oz can drained quartered artichoke hearts

optional toppings:

  • sliced lemon
  • pine nuts
  • parmesan cheese
  • fresh herbs like basil, oregano, or rosemary

Instructions
 

  • Make White Wine Pesto Sauce in a blender and set to the side.
  • In a large pot, bring 4 quarts of water and 1 TBS of salt to a boil.
  • Add spaghetti pasta to the boiling water, and cook to al dente, according to package instructions.
  • Drain the pasta once it is done cooking, and place back into the pot. Toss in the white wine pesto sauce and drained artichoke quarters. Stir to combine.
  • Add desired additional toppings. Serve and mangia!

Notes

https://seasaltsavorings.com/white-wine-pesto-sauce/

Nutrition values are estimates, for exact values consult a nutritionist.

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