This 20 minute Mediterranean Caprese Tortellini Pasta Salad is tossed in raw garlic, olive oil, fresh herbs, and mozzarella balls, and tomatoes. Every bite provides a fresh Summer taste, making this a perfect dish to bring to any party!
1.5lbof cherrygrape, or heirloom tomatoes (halved)
3clovesof garlic
1/2cupfreshchopped basil
1tspred pepper flakes
1 1/2tspsalt
1/2tsporegano
18 ozpackage of Belgioso Fresh Mozzarella Pearls
Instructions
Bring a large pot of water to a boil. When water begins to boil, add tortellinis and cook until al dente.
While tortellinis are boiling, combine oil, garlic, basil, tomatoes, pepper flakes, salt, and oregano in a medium bowl. Stir to combine.
When tortellinis are al dente, drain, and spray with cold water. Continue to spray until the tortellinis have cooled. Combine cooled tortellinis with oil mixture. Eat right away or store in fridge. This dish reaches peak flavor when left refrigerated over night. Mangia!
Nutrition values are estimates, for exact values consult a nutritionist.